Skip to content

Pumpernickel Bread – Landsberg

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast. 17.6oz.

$5.50

In stock

SKU
02GE32B
Primary category
Breads & Cookies
Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast. 17.6oz.

Danish Windmill · A shop with a story

Rc vintage testimony

They have everything!

“This was a great stop in Iowa! A small little town, with lots of Danish culture. This Danish windmill was brought over from Denmark in the 70's lots of history, as long as a Viking house, tiny church and the BEST gift shop.I spent most of my time here shopping. They have everything! Royal Copenhagen to Carlsburg øle!”

— Donna B. | Parkesburg, PA
Sarah rader painted

Warm and Cozy

“Shopping at the windmill is always an adventure! I always know I'm going to find more than what I came for and their selection is always fresh with new items to bring home. They always have this ability to bring coziness and warmth into my home. I bought this ceramic house and had so much fun painting it. Now it glows in my living room every night! ”

— Sarah S. | Harlan, IA

Continue your purchase

02GE32B

Pumpernickel Bread – Landsberg

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast. 17.6oz.

Choose quantity and add to cart

Continue browsing