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Pumpernickel Bread – Landsberg

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast. 17.6oz.

$5.50

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SKU
02GE32B
Primary category
Breads & Cookies
Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast. 17.6oz.

Danish Windmill · A shop with a story

Rc vintage testimony

They have everything!

“This was a great stop in Iowa! A small little town, with lots of Danish culture. This Danish windmill was brought over from Denmark in the 70's lots of history, as long as a Viking house, tiny church and the BEST gift shop.I spent most of my time here shopping. They have everything! Royal Copenhagen to Carlsburg øle!”

— Donna B. | Parkesburg, PA
Windmill testimony

A Million Stars

“If I could give this place a million stars I would. It is an oasis in Iowa. Here you find an authentic 1848 Danish windmill brought over from Denmark and lot of interesting Danish and Viking cultural items, a fantastic gift shop with a huge selection and things you can't find anywhere else (like Aebelskiver cast iron pans!) and a friendly and knowledgeable staff. What more could you ask for? It's really worth it to make a stop here!”

— Patty Z. | Yelp

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02GE32B

Pumpernickel Bread – Landsberg

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast. 17.6oz.

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