Skip to content
Danish Windmill Market

Baking

Shop Baking

40 products

Filter & sort

Price

$2.00 to $160.00

Availability

Season or occasion
Clear filters
200392_high Out of stock

9 Hole Cast Iron Aebleskiver Pan

Perfect for all heat sources - incl. induction. This item is made of matt enameled cast iron. When using it on a stove/glass top, it is important to lift the pan when you must move it - never push it back and forth on the stove. Suitable for oven and grill. Cast iron retains and distributes the heat evenly and efficiently. Not suitable for acidic foods (e.g., tomatoes and fruit). Never use cast iron for long-term storage. Not dishwasher safe. Cleaning should always be done with warm water and wa

$60.00

View
1013

Batter Dispenser

Measures: 7.25" x 6.5" x 6.5” / 18.5cm x 16.5cm x 16.5cm Capacity: 4C/1L Mix and dispense your batter with one tool! No wasted batter and less mess. Easily and accurately dispense cupcake, pancake, crepe, waffle and most other batters and sauces. Pull soft grip handle to dispense batter, release handle to stop the batter flow. Allows you to easily control the amount of batter you want to dispense. Easy to read measurements on the side in ounces, cups and milliliters. Easy to clean and store.

$27.00

View
3240

Danish Dough Whisk

This is the whisk you need for batters you don’t want to destroy by beating too much; bread dough including sourdough starters, pizza dough, muffins, pancake batter, soufflés, brownies, cake mix, granola and so much more. Save time and easily incorporate add-ins like nuts, chocolate chips, raisins and fruit evenly. The unique design allows wet and dry ingredients to flow through, while the curved wire can scrape bowls just like a spatula. Reaches the bottom of bowls easily to remove hidden pocke

$10.00

View
93232460

Flour Power

Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type. There’s a chapter on sourdoug

$35.00

View
modern-scandinavian-baking

Modern Scandinavian Baking

Master the art and heart of Scandinavian baking—60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on c

$12.99

View