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Danish Windmill Market

The Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus

$54.95

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EBK496
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Cookbooks
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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook. Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award. 576 pages. Hardcover. Size: 7.6 x 2 x 11.3 inches

Danish Windmill · A shop with a story

Troll testimony

Lots of History and Small Town Charm

“A beautiful, authentic working Danish windmill. I learned not every windmill is the same. Lots of history to learn. Very cool to tour the inside and learn about how it was transported from Denmark. You can tour the inside the windmill and walk up a few floors even walk outside on the catwalk around the windmill. The grounds are well kept and feature a neat Viking house replica. A tiny church. A wooden troll and gnome home. A great gift shop full of Danish imports. I liked that the gift shop had a variety of pamphlets of other interesting things to do around the area.”

— Cat | TripAdvisor
Rc vintage testimony

They have everything!

“This was a great stop in Iowa! A small little town, with lots of Danish culture. This Danish windmill was brought over from Denmark in the 70's lots of history, as long as a Viking house, tiny church and the BEST gift shop.I spent most of my time here shopping. They have everything! Royal Copenhagen to Carlsburg øle!”

— Donna B. | Parkesburg, PA

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ebk496_1_600x

The Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus

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The Little Winter Book of Gnomes

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